THE FOOD

Chef Ollie (formerly Kristina) has created an innovative and intentional menu full of modern #funluxury to the San Francisco dining scene.

For dinner, offered Monday, Thursday and Friday, guests will experience the Chef's Adventure Menu ($89) showcasing dishes Chef’s excited to share. Ad Ons are available, however during dinner service, a la carte is unavailable.

At brunch, offered Saturday - Sunday, we have a $49 three - course set menu, the $89 Chef's Adventure Menu AND a la Carte. We love the opportunity to create custom experiences for our guests, both regular and new. Please let us know if you have any allergies or specifications so that we can accommodate your needs.

DRINKS

Dedicated to our love of sparkling wines and created by wine director James Butler, the wine list at Hilda and Jesse is designed to inspire pleasure and enjoyment.

The cocktail menu by Chef Ollie (formerly Kristina), offers exciting low ABV creations, a mix of the classics and new creations. We offer beverage pairings for all tasting menus.

Guests can enjoy non-alcoholic offerings as well including unique beverages made in house, small batch kombucha, coffee, and heirloom teas.

Sample Menus